Taste: Mellow Cocoa with mild acidity
Process: Washed
Variety: Common Brazilian Varieties
Elevation: 750 - 1100 MASL
Harvest: May-August
Note: Summit represents the peak of balance and depth in espresso. Crafted from a
carefully selected Brazilian single-origin coffee, this roast highlights the rich and comforting profile that Brazil is known for in the world of specialty coffee.

Brazil’s expansive coffee landscapes, warm climate, and nutrient-rich soils produce beans with remarkable body and natural sweetness. At Overoad Coffee Roasters, we choose Brazilian coffee for Summit because it delivers the foundation of a truly satisfying espresso—smooth, fullbodied, and consistently refined.

By focusing on a single origin, Summit allows the authentic character of Brazilian coffee to
stand at the forefront. Each batch is roasted with precision to enhance its natural chocolatey richness, gentle sweetness, and velvety texture.

The result is an espresso that feels grounded yet elevated—bold enough to stand on its own and smooth enough to enjoy every day.

Summit is where strength meets balance— the highest point of flavor.

Overoad Coffee Roasters — Brewing New Horizons.